You can dig up as many as you want when you arrive, you must bring your own containers/trays/pots.
Email me letting me know when you are able to pick up the plants. Assert yourself: ""Hi. I want some of these Lemon Balm Plants, and I would love to come to get some at/around X:XX o'clock on (Insert day here) so that I can give them a loving home and the attention they deserve."
Do not ask me if they are still available. Do not leave me your phone number and ask me to text you. Do not ask me to bring it to you. I will mark this ad as sold when all of these plants have been giving away.
Lemon balm does not spread by underground runners like mint. It will increase in size, though, making a bigger clump in the garden each season and sprouting from seeds that develop from inconspicuous flowers. To keep it from taking up too much of your garden, cut the plant back to a few inches tall several times during the growing season. This will keep the plant bushy and healthy-looking while preventing seeds from ripening. The flowers of lemon balm are not necessarily showy, but they will produce viable seeds that will germinate in your garden. Adding mulch will not only help prevent the fallen seeds from germinating, but the mulch will also slowly decay, feeding the soil with the rich organic matter that this plant needs.
Harvest and Storage: Lemon balm loses much of its flavor when dried, so it is a seasonal delight to be enjoyed while the weather is mild and the plant is green. However, enough of the fragrance remains when this herb is dried to make it a delightful addition to potpourri.
Uses: Like many other herbs, lemon balm can lose its flavor in cooking, so add it near the end of the cooking process. The fresh lemon fragrance and flavor go nicely with both chicken and fish dishes, as well as fruit and fruit juice drinks. Create your own herbal tea by cutting a few stems of lemon balm (plus any other appealing herbs), putting them in a pitcher, pour boiling water over them, and allow them to steep for about 15 minutes. Enjoy your tea hot or over ice.
The green leaves of lemon balm have the scent of lemon with a hint of mint, with leaves that look like oversized mint — no surprise, since lemon balm is part of the mint family. Lemon balm can grow 24 to 36 inches tall and makes a nice green clump of medium-textured leaves among the other herbs and flowers in your garden. The plant looks best when it is cut back periodically, so plan to use lots of fresh, flavourful leaves to brew tea, flavor fruit or green salad, and season fish. Be sure to include stems in bouquets of summer flowers.
Perennial lemon balm comes back in spring.
In places where lemon balm is perennial, the new leaves will peep out of the ground in spring.
Use scissors to snip lemon balm leaves.
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